Crema Delirante

Cream of lobster with white fish, shrimp and very finely diced vegetables.

Pollo a la jardinera

Acompañado con fettucini y salsa cremosa con verduras

Mousse de chocolate con gele de maracuyá

Chocolate mousse served over a coffee biscotti and passion fruit sauce.

Ceviche de pescado con ají de rocotto

Ceviche made up of white fish, bell pepper, cilantro and tiger’s milk.

Tournedos de res en salsa de mostaza y estragón

Round cuts of steak accompanied by country potatoes and warm vegetables.

Gateau Opera

Biscuit de almendra bañado con café y caramelo.

Ensalada de langostinos

Steamed jumbo shrimp served over a curry mayonnaise, potatoes with caviar and vegetables.

Suprema de pollo con salsa de almendras

Breaded chicken breasts accompanied by warm vegetables and rice croquettes.

Gateau Opera

Biscuit de almendra bañado con café en caramelo.

Dúo especial San Isidro

House meatloaf and three cheese mushrooms.

Bondiola de cerdo con cebollas caramelizadas

Pork loin accompanied by caramelized onions, Andean mashes potatoes and candied tomatoes.

Panacota con caviar de menta

Milk gelatin served with tapioca and mint caviar.

Velouette de Champiñones

Crema de champiñones con croquetas de queso azul y papel de tomate.

Bondiola de cerdo con cebollas caramelizadas y filete de pescado con salsa de vino blanco

Pork loin with caramelized onions and fish filet in a white wine sauce, accompanied by warm vegetables and country potatoes.

Roses Gateud

Biscocho espojoso bañado jarabe violeta.

Ceviche de langostinos

Jumbo shrimp ceviche, served with an algae and avocado salad in tiger milk sauce.

Medallones de res en salsa Portobelo

Beef tenderloin accompanied by country potatoes and candied tomatoes.

Baked Alaska

Helado de mamey y maracuyá con láminas de biscocho esponjoso, cubierto de merengue italiano.

Terrina de la Casa

Duck, pork, green pepper and Armagnac meatloaf.

Filete de pescado del día con salsa de limonaria

Filet of fish accompanied by country potatoes and warm vegetables.

Mousse de chocolate con gele de maracuyá

Chocolate mousse served over a coffee biscotti and passion fruit sauce.

Sopa Francesa de cebolla

Sopa de cebolla con tostada de queso gruyere gratinada.

Filete de salmón teriyaky

Salmon filet in teriyaki sauce, accompanied by warm vegetables and mango sauce.

Roses Gateau

Biscocho esponjoso bañado en jarabe de violetas.

Ceviche de pescado con ají de rocotto

Ceviche made up of white fish, bell pepper, cilantro and tiger’s milk.

Langostinos con salsa de peperonccino y rúgula y medallones de res con salsa de champiñones

Jumbo shrimp served in a hot pepper and arugula sauce, and Steak Medallions in Mushroom Sauce, accompanied by warm vegetables and country potatoes.

Mousse de chocolate con gele de maracuyá

Chocolate mousse served over a coffee biscotti and passion fruit sauce.

Sopa Francesa de Cebolla

Sopa de cebolla con tostada de queso gruyere gratinada.

Pollo a la jardinera y trucha Amandine

Chicken in a creamy vegetables sauce and trout amandine, accompanied by warm vegetables and country potatoes.

Baked Alaska

Helado de mamey y maracuyá con láminas de biscocho esponjoso cubierto de merengue italiano.

Buchanan’s

Bottle

Johnnie Walker Black Label

Bottle

Chivas Regal

Bottle

Johnnie Walker Red Label

Bottle

Whisky Black and White

Bottle

Vodka Absolut

Bottle

Vodka Wyborowa Exquisite

Bottle

Santa Fe Rum

Bottle

Natural Juice

Domestic Beer

Bottle

Soft Drinks

Bottle

Undurraga Extra Brut

Bottle

Chandon Demisec

Bottle

Cava codorniu rose

Bottle

Brulet

Copa

Canelazo (warm cinnamon drink)

Copa

Santa Helena Pinot Noir

Bottle

Trapiche Roble Malbec

Bottle

Cline Zinfandel

Bottle